CRUSH Robert Craig Winemaker Dinner

Great Wines in a Grand Setting. Superb food, prepared by Chef Albert Hall of Acacia, masterfully paired by vintner Robert Craig with fine wines from his Robert Craig Winery Napa, California, served in the breathtaking, art-filled Tucson home of your hosts Mark and Monika Riely. Superbly sited at the top of Rattlesnake Canyon, the Ron Robinette designed home commands breathtaking views of the lights of Tucson.

Robert Craig Winery is a small, ultra-premium winery, known for hand-crafting limited quantities of Cabernet Sauvignon from exceptional wine grapes in the great appellations of the Napa Valley. Robert Craig’s ultra premium Napa Valley winery is renowned for Affinity, a classic Bordeaux-style Cabernet Sauvignon blend, and powerhouse cabernets from Howell Mountain, Mt Veeder and Spring Mountain appellations. Other limited production Robert Craig Winery wines include Durell Vineyard Chardonnay and Howell Mountain Zinfandel as well as Mt. George Cuvee (cabernet/cabernet franc).

Robert Craig Winery has consistently ranked among the foremost Napa Valley Cabernet Sauvignon producers since its founding in 1992. Named one of California’s top 25 “five star” wineries, Robert Craig Winery has garnered 90+ ratings in major wine publications including The Wine Spectator, Wine Advocate, Connoisseurs’ Guide and Underground Wine Journal.

Please join your hosts Mark and Monika Riely, and special guests Robert Craig and his wife Lynn and Tucson Museum of Art Executive Director Robert Knight and his wife Jana for this inaugural CRUSH Winemaker Dinner. A very special event limited to only 16 guests.

$225 per person ($95 deductible)

Please check back for full menu and wines.

CRUSH is a fundraising event in support of the

Your must be at least 21 years of age to attend CRUSH events. Please remember a Designated Driver is the most responsible action to take to ensure your safety and the safety of those around you.